Sweeten the deal with this delicious maple syrup from our neighbors at Sweet Stone Maple. Sweet Stone is a family-run maple farm in Hardwick Vermont. At Sweet Stone, Eric Remick and his family produce only the finest pure Vermont maple syrup. Maple syrup is an all natural sweetener made by boiling sap collected from sugar maple trees. Celebrate our rich Vermont heritage by pouring this on pancakes, using it to bake delicious deserts, adding it to marinade, and more. Each bottle is 12.7 fl oz (375mL).
Sweet Stone Maple Farm is the Remick family’s maple farm in Hardwick, Vermont. Named after the granite quarries situated among our maple groves, Sweet Stone Maple Farm produces only 100% pure Vermont maple syrup. Maple syrup is an all-natural sweetener made by boiling sap collected from the Remick family’s sugar maple trees. They are committed stewards of their land and follow a sustainable forest management plan for Sweet Stone’s maple orchard.